VIE DE FLEUR BLEU’CIEL
 
Plants have always been the main ingredients in the man’s feeding. In all over the world, the primitive peoples have always used “the Elixirs” provided by flowers in order to get back to their emotional stability, as the ancient Egyptians did. Man used to live on plants and his life depended on them. During all the Prehistoric time and most of the historical one, botany and medicine were both synonymous.
Excavations carried out at Shanidar in Irak allowed us to think that prehistoric peoples had some knowledge about plants and their healing properties 60.000 years ago.
The most ancient historical sources, that is to say : Babylonian, Indian, Chinese or Roman ones, all made mention of medicinal plants, such as : Liquoriea, Mint, Thyme, Saffron, Poppy, Myrrh, Juniper, Fennel. The ancient Egyptians knew antibiotics. The plant therapy owes a lot to four sages from the Antique Greece : Hippocrate, the father’s modern medicine, thought -as other people did - that the human body was curing by itself, just by taking some remedies and having a suitable feeding. Aristote pointed out the well-known properties of medicinal plants used on his time. Theophraste was first a botanist. Discoride whose”De Materia Medica” led the way for every great work in the Middle Age.
Closer to our time, we’ll keep in mind the pioneers’ work, such as : Paracelse (1493-1541) whose principle has been as follows : any disease expresses a gap between our present condition and our own spiritual, original human Nature, due to our mind and sense-weakness. Everything is of great importance in the creation. He collected the dew from flowered plants and diluted it in order to heal the emotional disorders.
As for Goethe (1749-1832), he succeeded in getting and understanding the spiritual identity of the plants while he was observing their growing.
Hanneman (1755-1843) who discovered the natural remedies curing the human-being in his total dimension : body, mind, soul, worked successfully on homeopathy principles.
Theses “Elixirs” from flowers contain the energy-vibration of the flowers that are brewed into spring water. Some alcohol is added to enable the preservation. The flower-based-food belongs to food-kinds with subtile nutritional value.
The “VIE DE FLEUR BLEU’CIEL” “composition” and making take place when the flowers are blossoming. So the flower or the plant is picked in its best time of full power and strength.
Once it has been picked, the flower or the plant is put into contact with some spring water or with some “EAU VIVE CRISTAL”. Then, it’s the best time for the flower or plant-healing properties to diffuse themselves into the water. This one is going to imprint and memorize these properties and provides them again. The flower-mark and especially its property-ones (for which the flower has been chosen) is going to “echo” throughout the human energy system.
The “VIE DE FLEUR BLEU’CIEL” is made with the flower or the plant which is picked just in the very place where the preparation is processed. That means it is made, either with wild flowers or plants, or with natural flowers or plants from our own natural growing, in the heart of the Alpilles (in Provence), at the best season-time.
The cultures are guaranteed without any nitrates, any pesticides and fertilizers.
 

The “VIE DE FLEUR BLEU’CIEL” can be used undiluted, by pouring some drops under the tongue or diluted into an herbal tea, a freshly squeezed fruit-juice or a glass of spring water with some Lemon drops.
They can be used, either by applying them onto the skin or pouring them into the bath-water, too.


We offer two making-processes :
- the first one : in which the preservative is the alcohol.
- the second one : consists to use Lemon and Erable syrup instead of alcohol. So, this second process allows children or people who can’t tolerate or take some alcohol, to get and enjoy the beneficial effects of the “VIE DE FLEUR BLEU’CIEL” treatments.
 ©  Copyright Elizabeth LAFORGE